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Contribuir a la retroalimentaciónAtypical atmosphere. Tres bon accueil. A large slice of charcuterie and a top salmon.
Gorgeous place, with an amazing chef. Lovely service, made us feel like family. The chef prepares a Seasonal menu, the restaurant is mostly open only for lunch, but worth stopping by other times to see if they are open or will accommodate you. The rabbit terrine was fabulous, the naturally leavened bread perfection. Admire the vintage ice box while you are there. Wines and beers available.
An authentic place. Refined cuisine. Quality products. A recommendation
From home, warm welcome. I recommend it. Value very reasonable price.!
Typical place of charm with patrons listening to customers, meals with noble and fresh products, made house exclusively. We paid 24 euro for entry, dish, cheese and dessert per person. If you pass around, don't hesitate.
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